Enameled Cast Iron Dutch Oven for Bread Baking, 5 Quart, White
Add to wishlist
Category: vancasso dutch oven

About this item
- Durable Cast Iron with Enamel Finish - Constructed from robust, heavy-weight cast iron coated with a shiny enamel, this pot withstands high heat and frequent stir-frying without sustaining damage.
- The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
- Versatility--The ceramic dutch oven is suitable for all kinds of cooking methods, such as frying, stewing, baking, braising, etc; Also suitable for a variety of stoves and ovens; It can be used in any kitchen scenes; Bring you comfortable and pleasant cooking experience
- Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops























